One Pot Chicken and Rice Casserole

  |  
Jan 13, 2025
Chicken and Rice Casserole

One Pot Chicken and Rice Casserole

This comforting Chicken and Rice Casserole is easy to make and perfect for a family weeknight dinner. Tender chicken breast, fluffy rice, and vegetables are baked together in a savory creamy sauce, making it a satisfying one-dish meal.

Nutrition

Calories: 450cal
Carbohydrate: 50g
Protein: 28g
Fat: 15g
Cholesterol: – -mg
Sodium: – -mg

Difficulty Level: easy

10 min Prep
1 hr Cook
1 hr 10 min Total
4 Servings

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup mixed vegetables (such as peas and carrots), frozen or fresh
  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C). This will ensure your casserole cooks evenly.
  2. Lightly grease a 9×13 inch baking dish with cooking spray or a little olive oil. This prevents sticking and makes cleanup easier.
  3. In a large mixing bowl, combine the rice, chicken broth, and cream of mushroom soup. Stir until well mixed.
  4. Add the chicken strips to the bowl, along with the mixed vegetables, chopped onion, olive oil, garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure everything is coated with the sauce.
  5. Pour the mixture into the prepared baking dish. Spread it out evenly with the back of a spoon or spatula.
  6. Cover the baking dish with aluminum foil. This will help to trap steam and ensure the rice cooks properly.
  7. Bake in the preheated oven for 50 minutes. Check to make sure the rice is cooked and the chicken is tender.
  8. Remove the foil, sprinkle the top with shredded cheese, and return to the oven, uncovered, for an additional 10 minutes. The cheese should be bubbling and golden.
  9. Remove from oven and let the casserole rest for 5 minutes before serving. This helps to solidify the dish, making it easier to serve.