One Pot Chicken Cacciatore

  |  
Jan 13, 2025
Chicken Cacciatore

One Pot Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish featuring braised chicken cooked with tomatoes, bell peppers, onions, and herbs, resulting in a flavorful and satisfying meal.

Nutrition

Calories: 480cal
Carbohydrate: 10g
Protein: 40g
Fat: 28g
Cholesterol: 130mg
Sodium: 600mg

Difficulty Level: easy

20 min Prep
40 min Cook
1 hr Total
4 Servings

Ingredients

  • 4 chicken thighs, skin-on and bone-in
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup dry white wine
  • 1 can (14.5 oz) diced tomatoes
  • 1/4 cup chicken broth
  • 2 tablespoons capers, rinsed and drained
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Season the chicken thighs with salt and pepper on both sides. Use just enough to lightly cover each surface.
  2. In a large skillet, heat olive oil over medium-high heat. Carefully add the chicken thighs, skin-side down, and brown them for about 4-5 minutes on each side. Tip: Make sure to not overcrowd the pan; brown in batches if necessary.
  3. Remove the chicken from the skillet and set aside. Leave the drippings in the pan for extra flavor.
  4. In the same skillet, add the sliced onions and cook until translucent, about 3 minutes.
  5. Add the garlic, red bell pepper, and green bell pepper. Sauté for another 3-4 minutes until the peppers begin to soften.
  6. Sprinkle in the dried oregano and basil, stirring to mix well with the vegetables.
  7. Pour in the white wine, and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the wine to reduce by half, simmering for about 3 minutes.
  8. Add the diced tomatoes and chicken broth, gently stirring everything together.
  9. Return the browned chicken thighs to the skillet, placing them on top of the vegetables. Cover the skillet, reduce the heat to low, and let simmer for 30 minutes. Tip: Ensure the chicken is submerged in the sauce to allow for even cooking.
  10. After 30 minutes, check the chicken for doneness. It should be cooked to an internal temperature of 165°F. Add the capers and let simmer uncovered for an additional 5 minutes for the flavors to meld.
  11. Garnish with fresh parsley before serving. Tip: Chicken Cacciatore pairs beautifully with pasta, rice, or a fresh salad.