One Pot Pork and Pineapple Stir-Fry

  |  
Jan 17, 2025

One Pot Pork and Pineapple Stir-Fry

A delightful combination of succulent pork and sweet pineapple, creating a perfect balance of flavors in this easy-to-make stir-fry.

Nutrition

Calories: 350cal
Carbohydrate: 35g
Protein: 25g
Fat: 12g
Cholesterol: – -mg
Sodium: – -mg

Difficulty Level: easy

20 min Prep
15 min Cook
35 min Total
4 Servings

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the pork slices with soy sauce and cornstarch. Mix well to ensure pork is coated evenly. Let it marinate while you prepare the other ingredients.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat until it’s shimmering.
  3. Add the marinated pork to the skillet in a single layer. Cook without stirring for 2-3 minutes until the pork begins to brown.
  4. Stir the pork and continue cooking for another 2 minutes until the pork is cooked through. Remove the pork from the skillet and set it aside on a plate.
  5. In the same skillet, add the remaining tablespoon of oil. Add the sliced red bell pepper and cook for 2 minutes until slightly softened.
  6. Add the pineapple chunks, honey, rice vinegar, minced garlic, and grated ginger to the skillet. Stir well to combine all ingredients and cook for another 2 minutes.
  7. Return the pork to the skillet, mixing it with the bell pepper and pineapple mixture. Toss everything together to combine all flavors thoroughly.
  8. Cook for another 2-3 minutes until everything is heated through. Taste and season with salt and pepper as needed.
  9. Remove the skillet from heat. Sprinkle sliced green onions on top before serving for a fresh burst of flavor.
  10. Serve the pork and pineapple stir-fry over steamed rice or noodles for a complete meal.