One Pot Chicken Shawarma Rice

  |  
Jan 17, 2025

One Pot Chicken Shawarma Rice

A savory and aromatic dish combining marinated chicken with seasoned rice, all cooked in one pot for an easy, flavorful meal inspired by Middle Eastern shawarma.

Nutrition

Calories: 550cal
Carbohydrate: 56g
Protein: 30g
Fat: 22g
Cholesterol: 80mg
Sodium: 800mg

Difficulty Level: easy

15 min Prep
45 min Cook
1 hr Total
4 Servings

Ingredients

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 garlic cloves, minced
  • 1 large onion, diced
  • 1 1/2 cups basmati rice, rinsed
  • 3 cups chicken broth
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon

Instructions

  1. In a large bowl, combine the chicken pieces, olive oil, cumin, paprika, turmeric, cinnamon, allspice, salt, and black pepper. Mix thoroughly to coat the chicken evenly. Set aside to marinate for 10 minutes while you prepare the other ingredients.
  2. In a large pot or Dutch oven, heat a bit more olive oil over medium heat. Add the minced garlic and diced onion, sautéing until the onion becomes translucent and fragrant, about 5 minutes.
  3. Add the marinated chicken pieces to the pot, cooking until they are browned on all sides. This should take about 8-10 minutes.
  4. Stir in the rinsed basmati rice, ensuring each grain is coated with the spices and oil from the pot.
  5. Pour in the chicken broth and bring the mixture to a gentle boil. Cover the pot with a tight-fitting lid, reduce the heat to low, and let it simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.
  6. Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This will help the flavors meld together.
  7. Remove the lid and fluff the rice gently with a fork. Add the chopped parsley and lemon juice, and incorporate them into the rice and chicken mixture.
  8. Taste for seasoning and adjust if necessary. A sprinkle of extra salt or a dash more lemon juice can enhance the flavors to your liking.
  9. Serve warm, garnished with additional parsley for a fresh touch. Enjoy your One-Pot Chicken Shawarma Rice!