One Pot Gnocchi with Spinach and Tomato
One Pot Gnocchi with Spinach and Tomato
A quick and easy one-pot dish featuring pillowy gnocchi simmered with fresh spinach and tomatoes, perfect for a weeknight meal.
Nutrition
Calories: 320cal
Carbohydrate: 50g
Protein: 9g
Fat: 10g
Cholesterol: 10mg
Sodium: 700mg
Difficulty Level: easy
10 min Prep
20 min Cook
30 min Total
4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth or chicken broth
- 1 teaspoon dried Italian seasoning
- 16 oz potato gnocchi
- 4 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion to the skillet and sauté for about 3-4 minutes, or until it becomes translucent.
- Stir in the minced garlic and cook for another minute, fragrant but not browned.
- Pour in the diced tomatoes, vegetable broth, and Italian seasoning. Stir well to combine.
- Add the gnocchi to the skillet, ensuring they are submerged in the sauce. Cover the skillet with the lid.
- Allow the mixture to simmer gently for about 10 minutes until the gnocchi are tender and cooked through.
- Stir in the fresh spinach, cover, and cook for another 2-3 minutes or until the spinach is wilted.
- Remove the skillet from the heat, and sprinkle the Parmesan cheese over the top of the gnocchi.
- Season with salt and pepper to taste, and serve hot directly from the skillet.