One Pot Spinach and Artichoke Pasta

Instructions

1. Start by boiling a large pot of salted water. Add the penne pasta to the boiling water and cook according to the package instructions, usually about 10-12 minutes, until al dente. Once cooked, drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until just fragrant, but do not let it brown.
3. Pour in the heavy cream and bring to a simmer. Stir frequently to prevent the cream from scorching.
4. Add the grated Parmesan cheese to the cream, continuously stirring until the cheese has melted and the sauce becomes creamy.
5. Stir in the chopped artichoke hearts and spinach. Cook and stir until the spinach is wilted, about 3-4 minutes.
6. Season the sauce with salt, pepper, and optional red pepper flakes according to your taste preference.
7. Add the drained pasta to the skillet and toss well to coat the pasta evenly with the sauce. Add lemon juice for a slight tangy flavor and toss again.
8. For added texture, sprinkle the top with breadcrumbs and give it a light mix without fully integrating the breadcrumbs into the sauce.
9. Tips: Ensure to stir the sauce well to incorporate all ingredients while avoiding a high heat that may cause curdling.
10. Serve immediately while hot and enjoy your creamy Spinach and Artichoke Pasta!