One Pot Shrimp and Sausage Jambalaya

Instructions

1. Gather and prepare all ingredients. This means you should have all the vegetables diced, the sausage sliced, and the shrimp peeled and deveined before starting.
2. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. In the same pot, add the remaining 1 tablespoon of olive oil. Add the diced onion, green and red bell peppers, and celery. Cook until the vegetables are softened, about 5-7 minutes.
4. Add minced garlic to the pot and cook for another minute until fragrant, stirring frequently to avoid burning the garlic.
5. Stir in the rice, ensuring it’s well coated with the oil and vegetables. This helps toasting the rice lightly which adds flavor.
6. Pour in the chicken broth and canned tomatoes with their juices. Add Cajun seasoning, thyme, cayenne pepper, salt, and pepper. Stir well to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
8. Return the cooked sausage to the pot along with the shrimp. Stir gently to combine, cover again, and cook for an additional 5 minutes or until the shrimp is cooked through and pink. Tip: Avoid overcooking the shrimp to prevent it from becoming rubbery.
9. Taste and adjust seasoning if necessary. Remove from heat and let it sit covered for a few minutes to allow the flavors to meld.
10. Garnish with sliced green onions and chopped parsley before serving. Enjoy your homemade Shrimp and Sausage Jambalaya!