One Pot Thai Basil Chicken

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Make sure the oil is hot before adding the ingredients, as this helps to ensure that they will fry properly and not steam.
2. Add 3 cloves of minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic as this will give a bitter taste to the dish.
3. If desired, add 1 sliced red chili to the pan for some heat. Cook for an additional 30 seconds.
4. Add 1 pound of ground chicken to the skillet. Break apart the chicken with a wooden spoon as it cooks. Cook until the chicken is no longer pink, about 5-7 minutes.
5. In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Stir this sauce mixture into the chicken and let it cook for another 2 minutes to allow the flavors to meld.
6. Finally, stir in 1/2 cup of fresh Thai basil leaves. Let them wilt for about 1-2 minutes, and then remove the skillet from the heat. Thai basil has a distinct and pungent flavor, so don’t substitute it if possible.
7. Serve the Thai Basil Chicken hot, over warm cooked jasmine rice. This dish pairs well with a side of steamed vegetables.
8. Tip: Taste the dish before serving and adjust the seasoning with more fish sauce or soy sauce if needed. You want a balanced flavor that has a good mix of salty, sweet, and aromatic.