One Pot Thai Green Curry with Vegetables
One Pot Thai Green Curry with Vegetables
A fragrant and spicy Thai green curry loaded with fresh vegetables, perfect for a satisfying yet healthy meal.
Nutrition
Calories: 300cal
Carbohydrate: 40g
Protein: 5g
Fat: 15g
Cholesterol: – -mg
Sodium: 600mg
Difficulty Level: easy
20 min Prep
30 min Cook
50 min Total
4 Servings
Ingredients
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chopping board and knife
Instructions
- Gather all your ingredients and place them on the counter. This will save time and make cooking more efficient.
- Heat vegetable oil in a large skillet over medium heat. It’s important to let the oil get hot enough to properly stir-fry the curry paste, giving it the best texture and flavor.
- Add the Thai green curry paste and stir-fry for 1-2 minutes until fragrant. Be careful not to burn it; you’re looking to release the flavors.
- Pour in the coconut milk and bring to a simmer. Stir to combine so the paste is fully incorporated with the coconut milk.
- Add the vegetable broth, soy sauce, and brown sugar. Stir well and taste; adjust seasoning as needed.
- Add broccoli florets, sliced bell peppers, carrots, zucchini, and snap peas. Stir to combine. Tip: Cut the vegetables evenly to ensure they cook at the same rate.
- Let the curry simmer on medium heat for about 15-20 minutes, or until the vegetables are tender but still crisp. Stir occasionally.
- Stir in the lime juice right before serving for a bright pop of flavor.
- Garnish with fresh basil leaves.
- Serve the Thai Green Curry over cooked jasmine rice. Enjoy your homemade restaurant-quality dish!