One Pot Turkey and Sweet Potato Skillet

Instructions

1. Peel and dice the sweet potatoes into small, bite-sized cubes. Dice the red bell pepper and onion. Mince the garlic cloves.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Tip: Make sure the skillet is large enough to hold all ingredients comfortably without overflowing.
3. Add the ground turkey to the heated skillet. Cook and stir occasionally for about 5-7 minutes until it is browned and fully cooked. Use a spatula or wooden spoon to break it into small pieces. Once cooked, remove the turkey from the skillet and set aside.
4. In the same skillet, add the diced onion and bell pepper. Saute for about 3-4 minutes until they begin to soften. Then, add the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
5. Add the diced sweet potatoes, ground cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine all ingredients.
6. Pour in 1/4 cup of water and cover the skillet with a lid. Lower the heat to medium and cook for about 10-12 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking. Tip: Pierce the sweet potatoes with a fork to check for doneness; they should be easy to pierce but not mushy.
7. Return the cooked ground turkey to the skillet and stir well to combine with the vegetables. Cook for an additional 2-3 minutes to ensure everything is heated through.
8. Remove the skillet from heat. Optionally, garnish with fresh chopped cilantro and serve with lime wedges on the side. Enjoy your meal!