Instant Pot Chocolate Covered Strawberries Cheesecake

Name: Instant Pot Chocolate Covered Strawberries Cheesecake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1.5 cups graham cracker crumbs; 5 tbsp unsalted butter (melted); 2 tbsp granulated sugar; 16 oz cream cheese (room temperature); 0.75 cup granulated sugar; 2 large eggs (room temperature); 0.5 cup sour cream; 1 tsp vanilla extract; 1 cup water (for Instant Pot); 24 medium strawberries (washed and dried); 1 cup semi-sweet chocolate chips; 1 tsp coconut oil (or vegetable oil)

Aaron Radin |

Mar 3, 2025

Instant Pot Chocolate Covered Strawberries Cheesecake

A rich, creamy cheesecake with a graham cracker crust, topped with fresh chocolate-dipped strawberries. Perfect for special occasions or a decadent treat!

Nutrition

Calories: 450cal

Carbohydrate: 38g

Protein: 7g

Fat: 32g

Cholesterol: – -mg

Sodium: – -mg

Difficulty Level: medium

30 min Prep

35 min Cook

1 hr 5 min Total

8 Servings

Ingredients

1.5 cups graham cracker crumbs
5 tbsp unsalted butter (melted)
2 tbsp granulated sugar
16 oz cream cheese (room temperature)
0.75 cup granulated sugar
2 large eggs (room temperature)
0.5 cup sour cream
1 tsp vanilla extract
1 cup water (for Instant Pot)
24 medium strawberries (washed and dried)
1 cup semi-sweet chocolate chips
1 tsp coconut oil (or vegetable oil)

Instructions

Mix graham cracker crumbs, melted butter, and 2 tbsp sugar in a bowl. Press firmly into a 7-inch springform pan. Freeze for 10 minutes.
Beat cream cheese and 0.75 cup sugar until smooth. Add eggs one at a time, mixing just until combined. Stir in sour cream and vanilla. Pour over crust.
Pour 1 cup water into Instant Pot. Place trivet inside. Cover cheesecake pan tightly with foil. Lower pan onto trivet using a foil sling. Close lid, set valve to sealing, and cook on High Pressure for 35 minutes.
Let pressure release naturally for 10 minutes, then quick-release remaining pressure. Chill cheesecake in fridge for at least 4 hours (preferably overnight).
Melt chocolate chips and oil in microwave in 30-second intervals, stirring until smooth. Dip strawberries halfway, let excess drip off. Place on parchment paper to harden.
Arrange chocolate strawberries on chilled cheesecake. Run a knife under hot water, dry, and slice carefully. Tip: Wipe knife between cuts for clean slices.