Instant Pot Caramel Apple Crisp
Instant Pot Caramel Apple Crisp
Instant Pot Caramel Apple Crisp is a warm and comforting dessert featuring tender apples topped with a crunchy oat and caramel topping. Perfect for fall or any time of year.
Nutrition
Calories: 250cal
Carbohydrate: 45g
Protein: 2g
Fat: 8g
Cholesterol: – -mg
Sodium: 100mg
Difficulty Level: easy
15 min Prep
20 min Cook
35 min Total
6 Servings
Ingredients
- 4 apples, peeled, cored, and sliced
- 1/4 cup (60ml) caramel sauce
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (50g) rolled oats
- 1/4 cup (50g) brown sugar
- 1/4 cup (60g) unsalted butter, melted
- 1 teaspoon (5ml) ground cinnamon
- 1/4 teaspoon (1.25ml) salt
Instructions
- In a mixing bowl, combine the sliced apples and caramel sauce. Toss to coat the apples evenly.
- In a separate bowl, mix the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt to create the topping.
- Place the caramel-coated apples in the Instant Pot. Sprinkle the oat topping evenly over the apples.
- Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
- Once the cooking cycle is complete, perform a quick release of the pressure.
- Open the lid and let the crisp cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.
- Tip: Use a mix of sweet and tart apples for the best flavor.