Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup is a deconstructed version of stuffed cabbage rolls in a hearty soup. A comforting and flavorful meal that’s easy to make.
Nutrition
Calories: 280cal
Carbohydrate: 20g
Protein: 22g
Fat: 12g
Cholesterol: – -mg
Sodium: 600mg
Difficulty Level: easy
15 min Prep
20 min Cook
35 min Total
6 Servings
Ingredients
- 1 pound (450g) ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups (960ml) beef broth
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup (100g) uncooked rice
- 1 teaspoon (5ml) dried thyme
- 1 teaspoon (5ml) dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Set the Instant Pot to the ‘Sauté’ function. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the pot. Sauté for 2-3 minutes until softened.
- Add the chopped cabbage, beef broth, diced tomatoes, rice, thyme, oregano, salt, and pepper. Stir to combine.
- Close the lid and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ mode for 10 minutes.
- Once the cooking cycle is complete, perform a quick release of the pressure.
- Open the lid and stir the soup. Adjust seasoning if needed.
- Serve hot with crusty bread or crackers.
- Tip: Garnish with fresh parsley or a dollop of sour cream for extra flavor.